Directions:
- In a large sauce pan, sautee mushrooms, onion & green pepper in oil for 2-3 minutes or until tender.
- Add water, sauce, pepperoni, tomatoes, sausage and italian seasoning.
- Bring to a boil over medium heat.
- Reduct heat; cover and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in parmesan cheese.
- Garnish with Mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.71 Kcal (1916 kJ) | ||
| Calories from fat | 333.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Cholesterol | 84.68mg | 28% | |
| Sodium | 1513.96mg | 63% | |
| Potassium | 507.48mg | 11% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 143.28 Kcal (600 kJ) | ||
| Calories from fat | 104.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 57% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 28% | |
| Sodium | 473.93mg | 63% | |
| Potassium | 158.86mg | 11% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 1.01g | 13% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 7.25g | 46% | |
| Vitamin C | 7.3mg | 39% | |
| Iron | 0.6mg | 10% | |
| Calcium | 36mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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