Directions:
- Preheat oven to 350°F.
- In a large skillet sauté mushrooms, onion, green pepper, zucchini, and garlic in oil until crisp tender.
- Beat eggs with cream, salt, and pepper.
- Add mushroom mixture to a bowl with the bread cubes, cream cheese, and cheddar cheese.
- Stir thoroughly, but gently, so that cream cheese cubes are left in shape.
- Pour into a well greased 9-inch pie plate.
- Bake for 30 minutes, or until set in the center.
- Cool for 10 minutes before cutting into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.26 Kcal (658 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 113.43mg | 38% | |
| Sodium | 298.69mg | 12% | |
| Potassium | 269.48mg | 6% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 123.33 Kcal (516 kJ) | ||
| Calories from fat | 71.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 16% | |
|---|---|---|---|
| Cholesterol | 88.96mg | 38% | |
| Sodium | 234.25mg | 12% | |
| Potassium | 211.34mg | 6% | |
| Total Carbs | 7.39g | 3% | |
| Sugars | 1.8g | 9% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 6.2g | 16% | |
| Vitamin C | 14.5mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 82.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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