Directions:
- Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
- Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.9 Kcal (678 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 931.44mg | 39% | |
| Potassium | 197.61mg | 4% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.54 Kcal (367 kJ) | ||
| Calories from fat | 41.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 13% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 5% | |
| Sodium | 503.61mg | 39% | |
| Potassium | 106.85mg | 4% | |
| Total Carbs | 7.89g | 5% | |
| Sugars | 5.71g | 42% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 4.37g | 16% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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