Pork Chop and Potato Casserole Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
6 boneless pork chops
1 (10.75 oz) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded cheddar cheese

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.94 Kcal (1197 kJ)
Calories from fat	118.35 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	42.52mg	14%
Sodium	687.35mg	29%
Potassium	575.85mg	12%
Total Carbs	25.98g	9%
Sugars	7.48g	30%
Dietary Fiber	3.5g	14%
Protein	15.46g	31%
Vitamin C	3.2mg	5%
Vitamin A	1mg	35%
Iron	1.6mg	9%
Calcium	260.6mg	26%

Amount Per 100 g
Calories	122.41 Kcal (513 kJ)
Calories from fat	50.66 Kcal
		% Daily Value*
Total Fat	5.63g	20%
Cholesterol	18.2mg	14%
Sodium	294.26mg	29%
Potassium	246.52mg	12%
Total Carbs	11.12g	9%
Sugars	3.2g	30%
Dietary Fiber	1.5g	14%
Protein	6.62g	31%
Vitamin C	1.4mg	5%
Vitamin A	0.4mg	35%
Iron	0.7mg	9%
Calcium	111.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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