Open-Face Sliced Pork-N-Mushroom Sandwich With Gravy Recipe

Directions:

1. -Preheat oven to 350.
2. Salt and pepper both sides of chop. Brown pork in skillet with a little olive oil, just until brown on each side - Don't discard the drippings in the skillet.
3. Drizzle 1 tbsp of oil in the middle of a large piece of heavy-duty aluminum foil.
4. Place pork chop on top of oil. Add the Italian seasoning and garlic powder.
5. Pile the sliced mushrooms atop the pork. Drizzle a bit of olive oil on the mushrooms, then season with salt and pepper.
6. Securely, fold sides of foil in over pork/mushrooms, and bring top pieces together, rolling down but not directly on top of mushrooms.
7. Poke a few holes to allow steam to escape.
8. Bake for 30 minutes.
9. A few minutes before packet comes out of oven, make your gravy-add 2 tsp of flour and a pat of butter to the drippings, stirring constantly. Add the mushrooms to the gravy and toss.
10. Slice the pork, into strips. Top the buttered bread with pork slices, mushrooms/gravy.
11. Serve with coleslaw, tossed salad, mixed vegetables or your side dish of choice.