Pork Chops With Mushrooms Recipe

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Ingredients:

Serving

Directions:

Heat oil in skillet. Add chops and cook 10 minute or until browned. Remove chops.
Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to pan. Cook over low heat 10 minute or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.33 Kcal (696 kJ)
Calories from fat	50.85 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	16.03mg	5%
Sodium	683.33mg	28%
Potassium	426.09mg	9%
Total Carbs	18.44g	6%
Sugars	5.47g	22%
Dietary Fiber	1.65g	7%
Protein	8.49g	17%
Vitamin C	0.7mg	1%
Iron	1.9mg	11%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	89.59 Kcal (375 kJ)
Calories from fat	27.39 Kcal
		% Daily Value*
Total Fat	3.04g	9%
Cholesterol	8.63mg	5%
Sodium	368.08mg	28%
Potassium	229.51mg	9%
Total Carbs	9.93g	6%
Sugars	2.95g	22%
Dietary Fiber	0.89g	7%
Protein	4.57g	17%
Vitamin C	0.4mg	1%
Iron	1mg	11%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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