Country Pork Chops With Mushroom Gravy Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350 deg.
In 10 skillet brown pork chops over med-high heat (1-2 min per side).
Season both sides with salt and pepper.
Place in 13x9 baking pan and cover with onions.
Add chicken broth, thyme and garlic powder to skillet drippings.
Stir; pour over pork chops and onions.
Cover with foil; bake for 60-70 min.
Or until tender.
Place on serving platter; keep warm.
Pour liquid from baking pan into 10 skillet.
Cook over medium heat until mixture just comes to a boil (1-2 min).
Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
Slowly stir flour mixture into hot liquid in skillet.
Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
Add mushrooms; cook 2 minutes.
Reduce heat to low.
Stir in sour cream.
Continue cooking, stirring constantly, until heated through (1-2 min).
Serve gravy over pork chops.
(Gravy also good on baked potatoes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.04 Kcal (264 kJ)
Calories from fat	30.65 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	10.06mg	3%
Sodium	134.36mg	6%
Potassium	165.52mg	4%
Total Carbs	6.39g	2%
Sugars	1.5g	6%
Dietary Fiber	0.9g	4%
Protein	2.13g	4%
Vitamin C	2.9mg	5%
Iron	0.3mg	1%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	71.51 Kcal (299 kJ)
Calories from fat	34.77 Kcal
		% Daily Value*
Total Fat	3.86g	5%
Cholesterol	11.42mg	3%
Sodium	152.43mg	6%
Potassium	187.78mg	4%
Total Carbs	7.25g	2%
Sugars	1.7g	6%
Dietary Fiber	1.02g	4%
Protein	2.42g	4%
Vitamin C	3.3mg	5%
Iron	0.3mg	1%
Calcium	59.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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