Directions:
- Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
- Seal bag and refrigerate for up to 24 hours.
- Remove chops from marinade (discard marinade).
- Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.72 Kcal (778 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 5% | |
| Sodium | 730.99mg | 30% | |
| Potassium | 143.29mg | 3% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.79 Kcal (849 kJ) | ||
| Calories from fat | 162.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 25% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 5% | |
| Sodium | 798.15mg | 30% | |
| Potassium | 156.45mg | 3% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 0.92g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.92g | 11% | |
| Vitamin C | 13.8mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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