Directions:
- Heat oil in skillet. Add steak and cook about 8 minutes or until browned. Remove steak.
- Add onions, garlic and Italian seasoning and cook until tender. Return steak to pan. Add pasta sauce. Cook over low heat until desired doneness (3 minutes for medium-rare).
- Slice steak into thin diagonal slices. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.34 Kcal (1153 kJ) | ||
| Calories from fat | 119.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 444.05mg | 19% | |
| Potassium | 431.68mg | 9% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.59 Kcal (497 kJ) | ||
| Calories from fat | 51.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 20% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 26% | |
| Sodium | 191.26mg | 19% | |
| Potassium | 185.93mg | 9% | |
| Total Carbs | 5.24g | 4% | |
| Sugars | 3.47g | 32% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 11g | 51% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 1.3mg | 16% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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