Directions:
- Heat the oil in a skillet over medium heat, and cook the pork until evenly brown.
- Stir the apple, green onions, garlic, mushrooms, and zucchini into the skillet, and cook until lightly browned. Mix in the tomatoes, and season with cinnamon and Italian seasoning. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119 Kcal (498 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 362.45mg | 15% | |
| Potassium | 272.34mg | 6% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 9% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 5% | |
| Sodium | 282.39mg | 15% | |
| Potassium | 212.18mg | 6% | |
| Total Carbs | 9.33g | 4% | |
| Sugars | 4.68g | 24% | |
| Dietary Fiber | 2.28g | 12% | |
| Protein | 4.7g | 12% | |
| Vitamin C | 7.7mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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