Pork Chops With Quick Mushroom Gravy Recipe

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Ingredients:

Serving

4 bone in pork chops
1 tbsp olive oil
2 (12 oz) cans cream of mushroom soup (use generic !)
water
milk
salt
pepper
garlic powder

Directions:

Season chops well with salt, pepper,& garlic powder.
Brown on both sides in a large dutch oven or saucepan.
Remove pork chops to a paper towel lined plate and sop up any extra oil or fat with a wadded up paper towel.
Dump in Cream of Mushroom and add 1 can water and 1 can milk.
I usually whizz this up with my immersion blender until smooth.
Add back the pork chops and simmer for about an hours.
The longer they simmer, the more tender the chops will become.
We eat this with mashed potatoes (my family LOVES the instant ones) and green beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.64 Kcal (639 kJ)
Calories from fat	68.48 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	55.25mg	18%
Sodium	743.95mg	31%
Potassium	323.57mg	7%
Total Carbs	0.99g	0%
Dietary Fiber	0.14g	1%
Protein	20.54g	41%
Iron	0.9mg	5%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	148.66 Kcal (622 kJ)
Calories from fat	66.69 Kcal
		% Daily Value*
Total Fat	7.41g	12%
Cholesterol	53.81mg	18%
Sodium	724.57mg	31%
Potassium	315.14mg	7%
Total Carbs	0.97g	0%
Dietary Fiber	0.14g	1%
Protein	20.01g	41%
Iron	0.8mg	5%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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