Directions:
- Trim the excess fat from the chops and use it to grease a large skillet.
- Over high heat, brown each chop lightly on both sides.
- Salt and pepper each as it finishes and place it in the crockpot.
- Add the sage.
- Turn the soup (undiluted) and the onion flakes into the still hot skillet.
- Scrape the pan juices and turn them into the cooker.
- Cover and cook on Low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.4 Kcal (10 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 581.52mg | 24% | |
| Potassium | 11.33mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.57 Kcal (455 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 26333.83mg | 24% | |
| Potassium | 513.28mg | 0% | |
| Total Carbs | 25.89g | 0% | |
| Sugars | 10.51g | 1% | |
| Dietary Fiber | 3.57g | 0% | |
| Protein | 2.93g | 0% | |
| Vitamin C | 21.4mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 112mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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