Directions:
- Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties.
- Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.06 Kcal (1507 kJ) | ||
| Calories from fat | 337.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 291.75mg | 12% | |
| Potassium | 195.84mg | 4% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 620.39 Kcal (2597 kJ) | ||
| Calories from fat | 581.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.58g | 58% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 14% | |
| Sodium | 502.7mg | 12% | |
| Potassium | 337.44mg | 4% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.89g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
