(Un)stuffed Pork Chops With Mushroom Sauce Recipe

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(Un)stuffed Pork Chops With Mushroom Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Melt butter in medium skillet and add onion and green pepper, and saute over medium-high heat until tender, about 5 minutes.
Place bread cubes in medium bowl, add onion and green peppers, and remaining stuffing ingredients and mix well.
The stuffing should be fairly moist. Add more broth if needed or if using hard bread cubes.
In same skillet, heat olive oil over medium-high heat and quickly brown chops, about one minute each side.
Spray a casserole dish large enough to hold the chops with cooking spray.
Spoon stuffing into 2 mounds in dish, place browned chops on top, and cover.
Bake for about 45 minutes, until done.
About 10 minutes before chops are done, using the same skillet, melt butter over medium heat.
Add sliced mushrooms and saute for about 2 minutes, until they begin to soften.
Add wine and cook until its almost all evaporated.
Stir in flour well.
Dont worry, it will be dry.
Stir in chicken broth and let it quickly come to a boil.
Immediately reduce heat and let simmer for a few minutes to thicken.
If too thick for your liking, just stir in more broth and continue to simmer.
Spoon a little sauce over each chop and serve hot!
NOTE: I use whatever bread i have on hand for stuffing.
This was particularly good with sunflower bread, as you could taste the sunflower seeds.
NOTE: If stuffing chops, follow the directions as they are but stuff them before browning, using toothpicks to hold them together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.89 Kcal (3696 kJ)
Calories from fat	194.43 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	85.78mg	29%
Sodium	2681.17mg	112%
Potassium	949.09mg	20%
Total Carbs	117.5g	39%
Sugars	13.74g	55%
Dietary Fiber	23.58g	94%
Protein	49.31g	99%
Vitamin C	32.3mg	54%
Vitamin A	0.1mg	5%
Iron	13.9mg	77%
Calcium	1683.1mg	168%

Amount Per 100 g
Calories	149.59 Kcal (626 kJ)
Calories from fat	32.94 Kcal
		% Daily Value*
Total Fat	3.66g	33%
Cholesterol	14.53mg	29%
Sodium	454.29mg	112%
Potassium	160.81mg	20%
Total Carbs	19.91g	39%
Sugars	2.33g	55%
Dietary Fiber	3.99g	94%
Protein	8.36g	99%
Vitamin C	5.5mg	54%
Iron	2.4mg	77%
Calcium	285.2mg	168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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