Directions:
- Preheat oven to 375 degrees.
- Remove any extra fat from chops and season with salt and pepper.
- Dredge chops in flour, covering both sides.
- Dip floured chops first into beaten eggs and then into the breadcrumbs.
- Place oil in ovenproof skillet over medium heat. When oil is hot,add chops and cook for 2 minutes on each side. Then place skillet in preheated oven for 10 minutes. Do not cover.
- Remove chops from skllet and keep warm.
- Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes.
- Add the flour and the horseradish and mix well.
- Add the chicken stock and cook for 2-3 minutes.
- Season to taste and serve with tomato wedges for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.12 Kcal (2115 kJ) | ||
| Calories from fat | 222.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 98.91mg | 33% | |
| Sodium | 1203.28mg | 50% | |
| Potassium | 394.67mg | 8% | |
| Total Carbs | 58.03g | 19% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 172.08 Kcal (720 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 38% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 33% | |
| Sodium | 409.92mg | 50% | |
| Potassium | 134.45mg | 8% | |
| Total Carbs | 19.77g | 19% | |
| Sugars | 1.48g | 17% | |
| Dietary Fiber | 2.08g | 24% | |
| Protein | 4.46g | 26% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.5mg | 24% | |
| Calcium | 56.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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