Homemade Breakfast Sausage Recipe

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Homemade Breakfast Sausage
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Ingredients
11
Count
Nutrition
960
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp salt
  • 1 1/2 tsp sage
  • 1 3/4 tsp thyme leaves
  • 3/4 tsp savory
  • 1 tsp fennel
  • 1/4 tsp dried mustard
  • 1/8 tsp clove
  • 1/8 tsp cayenne

Directions:

  1. Put all the spices in a small bowl and mix them up with your fingers.
  2. Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.66 Kcal (4018 kJ)
Calories from fat 898.99 Kcal
% Daily Value*
Total Fat 99.89g 154%
Cholesterol 108.84mg 36%
Sodium 851.53mg 35%
Potassium 524.1mg 11%
Total Carbs 0.94g 0%
Sugars 0.03g 0%
Dietary Fiber 0.52g 2%
Protein 13.77g 28%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 614.87 Kcal (2574 kJ)
Calories from fat 576 Kcal
% Daily Value*
Total Fat 64g 154%
Cholesterol 69.74mg 36%
Sodium 545.59mg 35%
Potassium 335.8mg 11%
Total Carbs 0.6g 0%
Sugars 0.02g 0%
Dietary Fiber 0.33g 2%
Protein 8.82g 28%
Vitamin C 1mg 3%
Iron 0.2mg 2%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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