Directions:
- Preheat oven to 300°F.
- Fry pork chops in frying pan with salt and pepper until browned on both sides.
- Transfer to a casserole dish.
- Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
- Put in 300 F oven for approximately 1-1 1/2 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.23 Kcal (26 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 54.91mg | 2% | |
| Potassium | 5.04mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 20.7 Kcal (87 kJ) | ||
| Calories from fat | 11.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 1% | |
|---|---|---|---|
| Sodium | 182.52mg | 2% | |
| Potassium | 16.77mg | 0% | |
| Total Carbs | 1.83g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 0.26g | 0% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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