Honey Mustard Pork Chops Recipe

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Honey Mustard Pork Chops
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Ingredients
7
Count
Nutrition
59
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
  2. Place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
  3. Cover and cook on low for 5-6 hours.
  4. To serve- lift from crockpot, stir sauce to mix well and serve with chops.
  5. I am serving over egg noodles.
  6. Optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.56 Kcal (245 kJ)
Calories from fat 4.76 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 0.24mg 0%
Sodium 300.19mg 13%
Potassium 33.44mg 1%
Total Carbs 10.16g 3%
Sugars 4.48g 18%
Dietary Fiber 0.31g 1%
Protein 0.33g 1%
Vitamin C 0.7mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 127.94 Kcal (536 kJ)
Calories from fat 10.4 Kcal
% Daily Value*
Total Fat 1.16g 1%
Cholesterol 0.52mg 0%
Sodium 655.86mg 13%
Potassium 73.05mg 1%
Total Carbs 22.2g 3%
Sugars 9.78g 18%
Dietary Fiber 0.67g 1%
Protein 0.72g 1%
Vitamin C 1.4mg 1%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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