Season chops with flour, salt and pepper.
Heat 2 tablespoons olive oil in cast iron skillet over medium-high heat; sauté chops until golden brown.
Remove.
Add onions and lightly brown.
Remove.
Add 1 tablespoons unsalted butter; when melted, add mushrooms. Remove and de-glaze skillet with 1/3 cup beef broth or wine, if preferred.
Pour remaining beef broth into crock pot.
Add sauce from skillet, Worcestershire and spices; add chops, onions and mushrooms.
Cover and cook on LOW heat setting for 7-8 hours, until very tender.
EXTRACT BAY LEAF.
Turn temperature to HIGH; add 1 tablespoons butter.
Mix cornstarch with Half and Half.
Whisk to blend well. Add to crock pot and whisk.
Cook for an additional 15-20 minutes(depending on sauce thickness preferred).
Serve over cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.17 Kcal (985 kJ)
Calories from fat	178.72 Kcal
		% Daily Value*
Total Fat	19.86g	31%
Cholesterol	35.7mg	12%
Sodium	409.98mg	17%
Potassium	254.16mg	5%
Total Carbs	7.63g	3%
Sugars	0.77g	3%
Dietary Fiber	0.99g	4%
Protein	6.85g	14%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	189.12 Kcal (792 kJ)
Calories from fat	143.72 Kcal
		% Daily Value*
Total Fat	15.97g	31%
Cholesterol	28.71mg	12%
Sodium	329.69mg	17%
Potassium	204.39mg	5%
Total Carbs	6.14g	3%
Sugars	0.62g	3%
Dietary Fiber	0.79g	4%
Protein	5.51g	14%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	28.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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