Osso Buco Milanese Recipe

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Osso Buco Milanese
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Ingredients:

Directions:

  1. Combine flour, salt and pepper in a plastic bag.
  2. Add veal shanks and coat with flour mixture.
  3. Heat oil in a large skillet and brown veal on both sides.
  4. Remove veal from skillet, reduce heat and add butter, carrots, onion, celery, garlic, bay leaves, marjoram, basil, parsley and lemon rind.
  5. Saute for 5 minutes.
  6. Add wine and continue cooking for 5 minute more.
  7. Stir in tomatoes and broth.
  8. Place veal in a casserole with the sauce and bake, covered, at 325 for 2 hours.
  9. Garnish with gremolata.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.1 Kcal (1378 kJ)
Calories from fat 186 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 43.62mg 15%
Sodium 431.62mg 18%
Potassium 495.54mg 11%
Total Carbs 16.16g 5%
Sugars 3.81g 15%
Dietary Fiber 3.39g 14%
Protein 9.44g 19%
Vitamin C 29.2mg 49%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 115.64 Kcal (484 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 32%
Cholesterol 15.33mg 15%
Sodium 151.67mg 18%
Potassium 174.13mg 11%
Total Carbs 5.68g 5%
Sugars 1.34g 15%
Dietary Fiber 1.19g 14%
Protein 3.32g 19%
Vitamin C 10.3mg 49%
Vitamin A 0.1mg 10%
Iron 0.8mg 13%
Calcium 34.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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