Pork Chops With Brown Sugar-Cider Glaze Recipe

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Ingredients:

Serving

2 tsp olive oil
4 boneless center-cut pork loin chops (3/4 in thick )
1 tsp dried rosemary, crushed
1/4 tsp salt
1/8 tsp pepper
2 tbsp butter
2 tbsp minced shallots (or onions, if you prefer)
2 tbsp brown sugar , packed
2 tbsp cider vinegar

Directions:

Heat oil in large nonstick skilet over medium-high heat until hot. Sprinkle pork with rosemary, salt, and pepper. Cook 4-6 minutes or until browned and slightly pink in center, turning once. Remove from skillet.
Melt butter in same skillet over medium-high heat. Add shallots; cook 30 seconds or until transparent, stirring constantly. Add brown sugar; cook 30-60 seconds or until slightly thickened. Serve glaze over pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.31 Kcal (1035 kJ)
Calories from fat	137.23 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	66.39mg	22%
Sodium	178.13mg	7%
Potassium	325.72mg	7%
Total Carbs	5.87g	2%
Sugars	5.06g	20%
Dietary Fiber	0.3g	1%
Protein	20.4g	41%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	248.93 Kcal (1042 kJ)
Calories from fat	138.13 Kcal
		% Daily Value*
Total Fat	15.35g	23%
Cholesterol	66.82mg	22%
Sodium	179.29mg	7%
Potassium	327.84mg	7%
Total Carbs	5.91g	2%
Sugars	5.09g	20%
Dietary Fiber	0.3g	1%
Protein	20.54g	41%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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