Directions:
- Cut pork loin into 1/2-inch slices.
- Place flour in a shallow dish.
- Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
- Melt 2 tablespoons butter in a large skillet over medium-high heat.
- Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
- Remove pork to a covered platter to keep warm.
- Add cream and pesto to skillet; mix well.
- Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
- Pour over pork medallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.58 Kcal (1200 kJ) | ||
| Calories from fat | 206.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 18% | |
| Sodium | 345.23mg | 14% | |
| Potassium | 203.87mg | 4% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 292.87 Kcal (1226 kJ) | ||
| Calories from fat | 211.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 35% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 18% | |
| Sodium | 352.81mg | 14% | |
| Potassium | 208.35mg | 4% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 134.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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