Fried Pork Chops With Brown Milk Gravy Recipe

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Ingredients:

Serving

4 pork chops
seasoning salt or salt and pepper
1/4 cup flour , plus
2 tbsp flour , for gravy , if making
2 tsp seasoning salt
1/2 tsp dry mustard
fresh ground black pepper
1/2 tsp paprika
2 tbsp butter , more if needed for gravy
1 tsp oil
2 cups milk or 2 cups cream

Directions:

Trim excess fat from chops. Season chops with seasoned salt or salt and pepper.
Mix flour with 2 teaspoons seasoned salt, dry mustard, pepper and paprika. Adjust seasonings as needed. If making gravy, remove 2 tablespoons seasoned flour and set aside for gravy to prevent lumps. Coat chops with remaining flour mixture.
Melt 2 tablespoons butter and oil in skillet over medium high heat until hot.
If NOT making gravy, brown chops on both sides until done. Drain on paper towels, then serve.
If making gravy, add floured chops to pan and brown on both sides, about 3-5 minutes per side. Remove chops to drain on paper towels, then cover and keep warm.
Reduce heat to medium. Check pan to make sure you have 2 tablespoons of drippings; if not, add butter or oil as needed.
Add 2 tablespoons reserved flour to make the roux. Stir until smooth and dark brown.
Lower heat and gradually add milk, stirring constantly until temperature reduces. Then stir frequently until gravy reaches desired consistency. Check seasonings and adjust as needed.
Return chops to pan and simmer in gravy until hot and tender or, if chops are done and you prefer, just ladle gravy on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.48 Kcal (806 kJ)
Calories from fat	88.4 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	17.72mg	6%
Sodium	1535.1mg	64%
Potassium	227.97mg	5%
Total Carbs	20.29g	7%
Sugars	6.16g	25%
Dietary Fiber	1.67g	7%
Protein	5.59g	11%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	194.4mg	19%

Amount Per 100 g
Calories	122.74 Kcal (514 kJ)
Calories from fat	56.37 Kcal
		% Daily Value*
Total Fat	6.26g	15%
Cholesterol	11.3mg	6%
Sodium	978.86mg	64%
Potassium	145.37mg	5%
Total Carbs	12.94g	7%
Sugars	3.93g	25%
Dietary Fiber	1.07g	7%
Protein	3.56g	11%
Iron	0.6mg	5%
Calcium	124mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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