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Meatloaf With Brown Sugar Ketchup Glaze Recipe

Meatloaf With Brown Sugar Ketchup Glaze Recipe

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Ingredients:

Serving

2 tsp vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1/2 tsp dried thyme leaves
1 tsp salt
1/2 tsp dijon mustard
2 tsp worcestershire sauce
1/4 tsp hot red pepper sauce
1/2 cup milk or 1/2 cup plain yogurt
2 lbs ground meat (can be a mixture)
2/3 cup saltine crackers, crushed or 2/3 cup oatmeal
1/3 cup parsley, fresh minced
6 -8 oz bacon, thin sliced (8-12 slices)
1/2 cup ketchup or 1/2 cup chili sauce
4 tbsp brown sugar
4 tsp cider vinegar

Directions:

Glaze: Mix all ingredients and set aside.
Meat loaf:.
Heat oven to 350°F.
Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
Shape into loaf.
Place on foil lined pan, for easy clean-up.
Brush with half the glaze.
Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
Cool at least 20 minutes.
Simmer remaining glaze over medium heat until slightly thickened.
Slice meatloaf and serve with extra glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.07 Kcal (2805 kJ)
Calories from fat	310.84 Kcal
		% Daily Value*
Total Fat	34.54g	53%
Cholesterol	168.23mg	56%
Sodium	1076.35mg	45%
Potassium	739.49mg	16%
Total Carbs	43.25g	14%
Sugars	9.43g	38%
Dietary Fiber	2.11g	8%
Protein	46.13g	92%
Vitamin C	21.5mg	36%
Iron	10.7mg	59%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	212.6 Kcal (890 kJ)
Calories from fat	98.62 Kcal
		% Daily Value*
Total Fat	10.96g	53%
Cholesterol	53.37mg	56%
Sodium	341.5mg	45%
Potassium	234.62mg	16%
Total Carbs	13.72g	14%
Sugars	2.99g	38%
Dietary Fiber	0.67g	8%
Protein	14.63g	92%
Vitamin C	6.8mg	36%
Iron	3.4mg	59%
Calcium	28.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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