Directions:
- Trim the Chops of excess Fat and season with salt and pepper.
- Brown them well in a little goose fat and remove from the pan.
- Peel and quarter the onion and slice the garlic.
- Add this to the Pan and brown a little.
- Then deglace with the cider and return the chops to the Pan.
- Cover and Braise for about an hour until the chops are cooked through.
- About half way through add the thyme leaves.
- For the Himmel und Erde: Peel and Quarter the Potatos and bring to the boil in cold salted Water.
- Once its boiling turn down the heat and after 10 minutes add the peeled, cored and quartered Apple.
- Simmer for about 20 minutes.
- Then mash the Potatos and Apple.
- Season and enrich with a knob of butter.
- Serve the Chops with some of the braising liquid as gravy.
- Goes well with Leeks and Carrots on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 11.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 102.74mg | 4% | |
| Potassium | 813.51mg | 17% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 15.95g | 64% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.04 Kcal (264 kJ) | ||
| Calories from fat | 3.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 2% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 1% | |
| Sodium | 27.18mg | 4% | |
| Potassium | 215.2mg | 17% | |
| Total Carbs | 13.52g | 17% | |
| Sugars | 4.22g | 64% | |
| Dietary Fiber | 2.1g | 32% | |
| Protein | 1.15g | 9% | |
| Vitamin C | 3.2mg | 20% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 0.5mg | 10% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Polynesian Pork Chops-Crock Pot
Thick pork chops, trimmed, Onion, cut into 8 wedges and 15 more.. -
Swedish Red Cabbage
Unsalted butter and 10 more.. -
French Onion Soup
Butter, Olive oil, Onions, thinly sliced, Thyme and 5 more.. -
French Onion Soup
Butter, Olive oil, Onion, Thyme and 6 more.. -
Mushroom Palmiers
Butter, Fresh mushrooms, finely chopped and 8 more.. -
Mexican Corn Chowder
Butter, Stalk celery, chopped, Onion, chopped and 9 more.. -
Desert Fire Pasta
Butter, divided, All-purpose flour, Diced onion and 16 more.. -
Idaho Potato Galette
Unsalted butter, Peanut oil, White onion,finely chopped and 5 more.. -
Rumblethumps
Kale, thinly sliced -about 8 cups and 8 more..
Also Try
-
Braised Pork Chops With Onions and Rosemary
Pork loin chops, cut 1 inch thick, Flour, Salt, Pepper and 5 more.. -
-
Braised Pork Chops With Cream Gravy
Pork chops, 1/2-inch thick, Water, Dried parsley flakes and 6 more.. -
Braised Pork Chops With Orange-Mustard Sauce
Boneless center cut pork chops, 3/4-inch thick, Salt and 10 more.. -
Pork Chops With Bananas and Bacon (Antigua and Barbuda)
Pork chops, Cumin, Salt and pepper (to taste) and 5 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
