Pork Chops With Brown Sugar-Cider Glaze |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very nice recipe to dress up plain ol' pork chops. It came from Cooking Pleasures magazine...tangy! Ingredients:
2 teaspoons olive oil |
4 boneless center-cut pork loin chops (3/4 in thick) |
1 teaspoon dried rosemary, crushed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons butter |
2 tablespoons minced shallots (or onions, if you prefer) |
2 tablespoons brown sugar, packed |
2 tablespoons cider vinegar |
Directions:
1. Heat oil in large nonstick skilet over medium-high heat until hot. Sprinkle pork with rosemary, salt, and pepper. Cook 4-6 minutes or until browned and slightly pink in center, turning once. Remove from skillet.
2. Melt butter in same skillet over medium-high heat. Add shallots; cook 30 seconds or until transparent, stirring constantly. Add brown sugar; cook 30-60 seconds or until slightly thickened. Serve glaze over pork.
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