Directions:
- Mix the chicken in a bowl with the oregano, basil, salt, and pepper.
- Sauté in the olive oil over medium-high heat until lightly browned, about 5 minutes. Remove chicken from the pan and set aside.
- Melt the butter in the same pan and sauté the shallot until translucent, then add the mushrooms and sauté for a few minutes.
- Reduce heat to medium-low and add the tomatoes, sugar, and penne, stirring well.
- Cook the mixture down for a few minutes, then add the mozzarella and 1 tablespoon of the parmesan and stir.
- Correct the seasoning (salt and pepper) to taste, and serve topped with remaining parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.86 Kcal (1482 kJ) | ||
| Calories from fat | 180.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 857.25mg | 36% | |
| Potassium | 532.18mg | 11% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 133.83 Kcal (560 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 31% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 31% | |
| Sodium | 324.21mg | 36% | |
| Potassium | 201.27mg | 11% | |
| Total Carbs | 3.7g | 3% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 12.83g | 68% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 78.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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