Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.52 Kcal (2439 kJ)
Calories from fat	77.55 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	94.78mg	32%
Sodium	3878.5mg	162%
Potassium	721.56mg	15%
Total Carbs	45.45g	15%
Sugars	15.27g	61%
Protein	77.55g	155%
Vitamin C	4.5mg	7%
Calcium	28mg	3%

Amount Per 100 g
Calories	129.68 Kcal (543 kJ)
Calories from fat	17.26 Kcal
		% Daily Value*
Total Fat	1.92g	13%
Cholesterol	21.1mg	32%
Sodium	863.44mg	162%
Potassium	160.64mg	15%
Total Carbs	10.12g	15%
Sugars	3.4g	61%
Protein	17.26g	155%
Vitamin C	1mg	7%
Calcium	6.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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