Pork Chops In Onion 'N Garlic Gravy Recipe

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Total time

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Ingredients:

Serving

Directions:

Lightly salt and pepper chops.
Brown pork chops in olive oil.
Add onions and garlic and saute until soft, being careful not to burn.
Add water and bring to a boil.
Whisk together flour, chicken broth and browning sauce.
Add to skillet, stirring well.
Cover and cook over low heat 30 to 45 minutes or until tender.
Taste gravy and add additional salt and pepper, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.78 Kcal (254 kJ)
Calories from fat	29.84 Kcal
		% Daily Value*
Total Fat	3.32g	5%
Sodium	124.12mg	5%
Potassium	47.74mg	1%
Total Carbs	6.97g	2%
Sugars	0.75g	3%
Dietary Fiber	0.92g	4%
Protein	0.9g	2%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	111.35 Kcal (466 kJ)
Calories from fat	54.67 Kcal
		% Daily Value*
Total Fat	6.07g	5%
Sodium	227.39mg	5%
Potassium	87.47mg	1%
Total Carbs	12.77g	2%
Sugars	1.38g	3%
Dietary Fiber	1.69g	4%
Protein	1.64g	2%
Vitamin C	4.1mg	4%
Iron	0.6mg	2%
Calcium	43.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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