Directions:
- In a bowl, beat egg and water.
- Dip pork chops in egg mixture.
- Coat with bread crumbs.
- In a large skillet, brown chops in oil.
- Transfer to greased 9x13 baking dish.
- Mix the soups together and pour over then sprinkle with cheese.
- Cover and bake at 325 for 1 1/2 hours or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.44 Kcal (1099 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 453.3mg | 19% | |
| Potassium | 470.68mg | 10% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 26.86g | 54% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.17 Kcal (645 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 19% | |
|---|---|---|---|
| Cholesterol | 50.44mg | 29% | |
| Sodium | 266.29mg | 19% | |
| Potassium | 276.51mg | 10% | |
| Total Carbs | 6.13g | 3% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 15.78g | 54% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 49.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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