Oven-Baked Spinach Risotto Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp butter
1 small green bell pepper, seeded and finally chopped
1 medium onion, finely chopped
2 tbsp fresh minced garlic
1 cup arborio rice
3 cups fresh spinach leaves
1 (14 oz) can chicken broth
1/2 cup grated parmesan cheese, divided
1 pinch cayenne pepper (optional or to taste)
salt & freshly ground black pepper (to taste)

Directions:

Set oven to 375 degrees F.
Butter a 1-1/2-quart casserole dish.
Heat oil and butter in a skillet over medium heat.
Add in green pepper, onion and garlic; saute for about 5 minutes.
Add in the rice; stir to coat well.
Stir in fresh spinach leaves, chicken broth and about 1/4 cup Parmesan cheese, black pepper and salt and cayenne pepper; bring to a boil; simmer for about 3 minutes stirring constantly.
Transfer mixture to the prepared casserole dish.
Sprinkle with about 1/4 cup Parmesan cheese (or to taste).
Bake for 35-40 minutes or until the rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.28 Kcal (1772 kJ)
Calories from fat	164.05 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	27.9mg	9%
Sodium	364.7mg	15%
Potassium	240.85mg	5%
Total Carbs	47.65g	16%
Sugars	2.44g	10%
Dietary Fiber	2.06g	8%
Protein	12.11g	24%
Vitamin C	39.7mg	66%
Vitamin A	0.8mg	27%
Iron	13.5mg	75%
Calcium	260mg	26%

Amount Per 100 g
Calories	222.56 Kcal (932 kJ)
Calories from fat	86.26 Kcal
		% Daily Value*
Total Fat	9.58g	28%
Cholesterol	14.67mg	9%
Sodium	191.76mg	15%
Potassium	126.63mg	5%
Total Carbs	25.05g	16%
Sugars	1.29g	10%
Dietary Fiber	1.08g	8%
Protein	6.37g	24%
Vitamin C	20.9mg	66%
Vitamin A	0.4mg	27%
Iron	7.1mg	75%
Calcium	136.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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