Pork Chops O'Brien with Creamy Gravy Recipe

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Pork Chops O'Brien with Creamy Gravy
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Ingredients:

Directions:

  1. Season the pork chops with seasoned salt on both sides. Heat a large, nonstick skillet over medium-high heat, and grease with cooking spray. Cook the pork chops until golden brown on both sides, 6 to 8 minutes. Remove from the skillet and set aside.
  2. Stir the cream of celery soup, cream of mushroom soup, sour cream, and sage together in the skillet until combined. Stir in the green beans and O'Brien potatoes, then place the pork chops on top of the vegetables. Bring to a simmer, then reduce heat to medium-low, cover, and cook until the pork chops are no longer pink in the center, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.46 Kcal (517 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 13.94mg 5%
Sodium 304.16mg 13%
Potassium 299.76mg 6%
Total Carbs 17.54g 6%
Sugars 0.24g 1%
Dietary Fiber 1.98g 8%
Protein 3.4g 7%
Vitamin C 10mg 17%
Iron 0.9mg 5%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 90.35 Kcal (378 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 7%
Cholesterol 10.2mg 5%
Sodium 222.57mg 13%
Potassium 219.35mg 6%
Total Carbs 12.84g 6%
Sugars 0.17g 1%
Dietary Fiber 1.45g 8%
Protein 2.49g 7%
Vitamin C 7.3mg 17%
Iron 0.7mg 5%
Calcium 52.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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