Directions:
- Heat oil in a deep large skillet.
- Add pork, onions, garlic and cumin, stir, cook until browned.
- Add flour, cook 2 minutes, stirring.
- Add broth, and hominy, stirring until well blended, lower to simmer, cook 20 minutes uncovered, until thickened.
- Stir in cilantro and jalapeno, simmer for a few more minutes.
- Season to taste with salt& pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.73 Kcal (3784 kJ) | ||
| Calories from fat | 812.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.25g | 139% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1023.46mg | 43% | |
| Potassium | 675.65mg | 14% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 1.7mg | 9% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.45 Kcal (931 kJ) | ||
| Calories from fat | 199.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 139% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 27% | |
| Sodium | 251.92mg | 43% | |
| Potassium | 166.31mg | 14% | |
| Total Carbs | 2.17g | 3% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 2.85g | 23% | |
| Vitamin C | 5.8mg | 40% | |
| Iron | 0.4mg | 9% | |
| Calcium | 18mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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