Directions:
- Roll meat in flour and brown.
- Put meat in covered dish that goes in oven.
- Add all other ingredients in dish.
- Add water to cover meat.
- Cook in oven with cover for 1 to 1 1/2hour at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.29 Kcal (6637 kJ) | ||
| Calories from fat | 1377.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.03g | 235% | |
|---|---|---|---|
| Cholesterol | 166.38mg | 55% | |
| Sodium | 6840.83mg | 285% | |
| Potassium | 887.04mg | 19% | |
| Total Carbs | 10.34g | 3% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 27.14g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 551.63 Kcal (2310 kJ) | ||
| Calories from fat | 479.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.25g | 235% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 55% | |
| Sodium | 2380.41mg | 285% | |
| Potassium | 308.66mg | 19% | |
| Total Carbs | 3.6g | 3% | |
| Sugars | 1.69g | 19% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 9.44g | 54% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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