Directions:
- Combine 1/2 cup flour, salt, and pepper; dredge chops in flour mixture. Heat lard in a large skillet; add chops, and brown on both sides over medium heat. Remove chops from skillet; drain on paper towels. Reserve pan drippings in skillet.
- Sauté onion and garlic in pan drippings until tender. Add celery, and cook over medium heat 5 minutes, stirring frequently. Add remaining flour, stirring until well blended. Cook an additional 3 minutes.
- Return chops to skillet, and add water. Stir in parsley, thyme, and bay leaf. Bring to a boil. Reduce heat; cover and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until chops are tender.
- Remove and discard bay leaf. Transfer chops to serving plates, and spoon pan gravy over each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.63 Kcal (3888 kJ) | ||
| Calories from fat | 825.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.69g | 141% | |
|---|---|---|---|
| Cholesterol | 99.29mg | 33% | |
| Sodium | 261.09mg | 11% | |
| Potassium | 515.69mg | 11% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.36 Kcal (1362 kJ) | ||
| Calories from fat | 289.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 141% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 33% | |
| Sodium | 91.48mg | 11% | |
| Potassium | 180.68mg | 11% | |
| Total Carbs | 4.05g | 4% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 4.69g | 27% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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