Directions:
- Combine sage, marjoram, pepper and salt; rub on both sides of chops.
- Lightly coat large nonstick skillet with oil or spray and heat over medium.
- Place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.
- Remove from skillet and keep warm.
- Add onion and garlic to skillet and cook and stir for 2 minutes.
- Add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.
- Whisk together sour cream, flour and mustard in a medium bowl.
- Whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.
- Cook, stirring constantly, until mixture comes to a boil.
- Serve over pork chops and noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.81 Kcal (351 kJ) | ||
| Calories from fat | 34.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 495.81mg | 21% | |
| Potassium | 213.37mg | 5% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.4 Kcal (299 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 6% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 6% | |
| Sodium | 422.39mg | 21% | |
| Potassium | 181.78mg | 5% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.49g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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