Pork Chops and Mushroom Gravy Recipe

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Ingredients:

Serving

6 boneless pork loin chops (6 oz each)
6 tbsp butter, divided
1/2 lb sliced fresh mushrooms
2 tbsp lemon juice
1 medium onion, chopped
1 small garlic clove, minced
1/4 cup king arthur unbleached all-purpose flour
1 tsp salt
1/4 tsp dried tarragon
1 can (10-1/2 oz) condensed beef broth, undiluted
3/4 cup white wine or beef broth
1 tsp browning sauce , optional

Directions:

In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm.
Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer.
Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.03 Kcal (1076 kJ)
Calories from fat	112.08 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	49.29mg	16%
Sodium	431.61mg	18%
Potassium	296.42mg	6%
Total Carbs	20.99g	7%
Sugars	2.2g	9%
Dietary Fiber	0.8g	3%
Protein	9.16g	18%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	151.39 Kcal (634 kJ)
Calories from fat	66.02 Kcal
		% Daily Value*
Total Fat	7.34g	19%
Cholesterol	29.03mg	16%
Sodium	254.22mg	18%
Potassium	174.59mg	6%
Total Carbs	12.36g	7%
Sugars	1.3g	9%
Dietary Fiber	0.47g	3%
Protein	5.39g	18%
Vitamin C	2.5mg	7%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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