Directions:
- Fry the bacon first, and then dip the pork chops in flour mixed with pepper and salt.
- Save the leftover flour mix.
- Fry the chops in the hot bacon drippings until brown on both sides.
- Turn down heat, cover, and cook until chops are tender, about 30 minutes.
- Stir the leftover flour into the fat and cook until browned.
- Pour the milk over the chops and simmer until gravy is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.08 Kcal (947 kJ) | ||
| Calories from fat | 123.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 499.17mg | 21% | |
| Potassium | 222.97mg | 5% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.96g | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 162.18 Kcal (679 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 21% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 7% | |
| Sodium | 358.1mg | 21% | |
| Potassium | 159.96mg | 5% | |
| Total Carbs | 12.32g | 6% | |
| Sugars | 3.3g | 18% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 5.71g | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 107.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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