Crock Pot Beef Burgundy Recipe

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Ingredients:

Serving

5 slices bacon
1/2 lb sliced mushrooms
2 tsp salt
1/3 cup flour
1 tsp thyme leaves
1 1/2 cups burgundy wine
12 small whole white onions
1/4 cup parsley
3 1/2 lbs beef chuck, cubed
2 garlic cloves, crushed
1/2 tsp pepper
4 whole cloves
1 bay leaf
1 lb carrot, sliced (optional)
11 oz frozen peas (optional)

Directions:

Fry bacon; remove.
Saute beef in bacon drippings.
Remove beef from fat and put beef in crock pot.
Add garlic, salt and pepper to beef.
Sprinkle flour over beef and stir to blend.
Put cloves, thyme and bay leaf in cheesecloth packet; add to pot.
Add wine and parsley; mix.
Crumble bacon and add to pot.
Add carrots and onions.
Cover and cook on low 8-9 hours.
Saute mushrooms, then add the peas and mushrooms to pot and cook another 3 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.83 Kcal (2143 kJ)
Calories from fat	164.03 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	136.57mg	46%
Sodium	1079.66mg	45%
Potassium	1287.58mg	27%
Total Carbs	30.01g	10%
Sugars	9.58g	38%
Dietary Fiber	6.84g	27%
Protein	51.25g	103%
Vitamin C	21.2mg	35%
Vitamin A	0.6mg	19%
Iron	5.6mg	31%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	101.69 Kcal (426 kJ)
Calories from fat	32.59 Kcal
		% Daily Value*
Total Fat	3.62g	28%
Cholesterol	27.13mg	46%
Sodium	214.51mg	45%
Potassium	255.82mg	27%
Total Carbs	5.96g	10%
Sugars	1.9g	38%
Dietary Fiber	1.36g	27%
Protein	10.18g	103%
Vitamin C	4.2mg	35%
Vitamin A	0.1mg	19%
Iron	1.1mg	31%
Calcium	20.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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