Directions:
- In a large soup kettle, fry bacon until crisp.
- Remove bacon, (reserving drippings) dice and set aside.
- Saute the onion and carrots in reserved bacon drippings until tender.
- Stir in flour until blended; gradually add milk and water.
- Bring to a boil; cook and stir for 2 minutes.
- Add potatoes, corn, bouillon and pepper.
- Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
- Add cheese and ham; heat until cheese is melted.
- Stir in diced bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.75 Kcal (2210 kJ) | ||
| Calories from fat | 264.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 1373.39mg | 57% | |
| Potassium | 526.57mg | 11% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 400.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 158.15 Kcal (662 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 45% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 28% | |
| Sodium | 411.55mg | 57% | |
| Potassium | 157.79mg | 11% | |
| Total Carbs | 11.11g | 12% | |
| Sugars | 3.54g | 47% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 8.44g | 56% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.6mg | 11% | |
| Calcium | 120mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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