Directions:
- Salt and pepper pork chops and dredge in 2 tablespoons flour.
- Heat butter in large skillet and brown chops well.
- Add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.
- Remove chops to serving platter.
- In same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.
- Stir in cream, mustard and red pepper.
- Simmer, stirring for 1 minute.
- Serve pork chops with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.18 Kcal (457 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 203.77mg | 8% | |
| Potassium | 100.55mg | 2% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.61 Kcal (643 kJ) | ||
| Calories from fat | 85.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 10% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 3% | |
| Sodium | 286.68mg | 8% | |
| Potassium | 141.46mg | 2% | |
| Total Carbs | 13.81g | 3% | |
| Sugars | 5.43g | 15% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 1.89g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 30.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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