Pork Chop N' Potato Bake Recipe

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Pork Chop N' Potato Bake
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Ingredients
10
Count
Nutrition
915
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
  2. Stir in potatoes, 1 cup cheese and 1/2 can onions.
  3. Spoon mixture into greased 9x13 inches baking dish.
  4. Pour olive oil and breadcrumbs into seperate dishes.
  5. Drench pork chops in olive oil and then coat with breadcrumb mixture.
  6. Place pork chops on top of potato mixture.
  7. Bake, covered, at 350 degrees for 40 minutes.
  8. Top with remaining cheese and onions; bake, uncovered 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.31 Kcal (3832 kJ)
Calories from fat 747.51 Kcal
% Daily Value*
Total Fat 83.06g 128%
Cholesterol 70.78mg 24%
Sodium 651.63mg 27%
Potassium 193.15mg 4%
Total Carbs 24.98g 8%
Sugars 3.94g 16%
Dietary Fiber 1.06g 4%
Protein 18.2g 36%
Vitamin C 0.9mg 1%
Iron 1.6mg 9%
Calcium 519mg 52%
Amount Per 100 g
Calories 324.62 Kcal (1359 kJ)
Calories from fat 265.11 Kcal
% Daily Value*
Total Fat 29.46g 128%
Cholesterol 25.1mg 24%
Sodium 231.11mg 27%
Potassium 68.5mg 4%
Total Carbs 8.86g 8%
Sugars 1.4g 16%
Dietary Fiber 0.38g 4%
Protein 6.45g 36%
Vitamin C 0.3mg 1%
Iron 0.6mg 9%
Calcium 184.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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