Pork Chops & Potatoes Recipe

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Pork Chops & Potatoes
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Ingredients:

Directions:

  1. Heat Oil in non-stick skillet over medium-high heat.
  2. Add chops and cook 10 minutes or until well-browned.
  3. Remove chops.
  4. Add potatoes, onion and oregano.
  5. Cook five minutes or until browned-stirring occasionally.
  6. Add chops, chicken broth and peppers.
  7. Heat to boil.
  8. Cover and cook over low heat 5 minutes or until done.
  9. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.56 Kcal (840 kJ)
Calories from fat 30.69 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 256.89mg 11%
Potassium 1085.77mg 23%
Total Carbs 37.91g 13%
Sugars 4.13g 17%
Dietary Fiber 5.21g 21%
Protein 4.56g 9%
Vitamin C 54.2mg 90%
Iron 9.6mg 53%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 60.32 Kcal (253 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 5%
Sodium 77.27mg 11%
Potassium 326.57mg 23%
Total Carbs 11.4g 13%
Sugars 1.24g 17%
Dietary Fiber 1.57g 21%
Protein 1.37g 9%
Vitamin C 16.3mg 90%
Iron 2.9mg 53%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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