Directions:
- Mix everything together, except for 1/2 cup of cheese.
- Put into a deep 9x13 baking dish, and then sprinkle the rest of the cheese on top.
- Bake at 350 for 1-1 1/4 hours, making sure that the middle is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.21 Kcal (1106 kJ) | ||
| Calories from fat | 172.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 18% | |
| Sodium | 210.82mg | 9% | |
| Potassium | 321.99mg | 7% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 176.95 Kcal (741 kJ) | ||
| Calories from fat | 115.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 30% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 18% | |
| Sodium | 141.19mg | 9% | |
| Potassium | 215.65mg | 7% | |
| Total Carbs | 11.37g | 6% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 5.3g | 16% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 134.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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