Ingredients:
- seasoning salt (optional)
- 1 (24 oz) package frozen crinkle cut french fries (slightly thawed and chopped into about 1/2-inch pieces)
Directions:
- Butter a 13 x 9-inch baking dish.
- Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
- In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
- In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
- Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
- Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
- Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
- Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.94 Kcal (1545 kJ) | ||
| Calories from fat | 288.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 74.18mg | 25% | |
| Sodium | 457.76mg | 19% | |
| Potassium | 147.63mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 410.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 342.35 Kcal (1433 kJ) | ||
| Calories from fat | 267.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 49% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 25% | |
| Sodium | 424.76mg | 19% | |
| Potassium | 136.99mg | 3% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 13.21g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 380.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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