Directions:
- Brown pork chops in skillet lightly greased with vegetable oil.
- Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
- Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
- Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
- Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.77 Kcal (1544 kJ) | ||
| Calories from fat | 216.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 11% | |
| Sodium | 2944.78mg | 123% | |
| Potassium | 468.74mg | 10% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 217mg | 22% | |
| Amount Per 100 g | |||
| Calories | 148 Kcal (620 kJ) | ||
| Calories from fat | 86.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 37% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 11% | |
| Sodium | 1181.82mg | 123% | |
| Potassium | 188.12mg | 10% | |
| Total Carbs | 13.1g | 11% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 3.57g | 18% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 87.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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