Pork Chop and Potato Bake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This dish is fantastic for pot luck dinners, having a few friends over or just spending the evening in with the kids. Ingredients:
6 pork chops |
2 tablespoons vegetable oil |
2 tablespoons seasoning salt, divided |
10 1/2 ounces cream of celery soup |
1/2 cup milk |
1/2 cup sour cream |
1/4 teaspoon black pepper |
24 ounces hash browns, shredded and thawed |
1 cup cheddar cheese, shredded |
1 -1 1/2 tablespoon hot sauce |
3 ounces durkees french-fried onions |
Directions:
1. Brown pork chops in skillet lightly greased with vegetable oil.
2. Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
3. Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
4. Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
5. Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
6. Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.
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