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Stovetop Pork Chops and Potatoes Recipe

Stovetop Pork Chops and Potatoes Recipe

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Ingredients:

Serving

6 boneless pork chops
1 large onion, chopped
5 potatoes, peeled and sliced
1 (10.75 oz) can condensed cream of mushroom soup
1/2 (10.75 oz) can water
1/2 (10.75 oz) can milk
salt and pepper to taste

Directions:

Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
Cover pan and cook until potatoes are tender, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.06 Kcal (641 kJ)
Calories from fat	22.29 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Cholesterol	14.89mg	5%
Sodium	452.11mg	19%
Potassium	491.45mg	10%
Total Carbs	24.93g	8%
Sugars	5.45g	22%
Dietary Fiber	3.8g	15%
Protein	7.57g	15%
Vitamin C	3.9mg	7%
Vitamin A	1.1mg	36%
Iron	1.4mg	8%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	89.62 Kcal (375 kJ)
Calories from fat	13.05 Kcal
		% Daily Value*
Total Fat	1.45g	4%
Cholesterol	8.72mg	5%
Sodium	264.73mg	19%
Potassium	287.76mg	10%
Total Carbs	14.59g	8%
Sugars	3.19g	22%
Dietary Fiber	2.22g	15%
Protein	4.44g	15%
Vitamin C	2.3mg	7%
Vitamin A	0.6mg	36%
Iron	0.8mg	8%
Calcium	25.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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