Directions:
- Drain apricots, reserving 1/2 cup syrup.
- In large bowl, place pork, apricot halves, broccoli and celery.
- Combine reserved syrup with soy sauce, ginger and pepper.
- Pour over pork mixture, tossing lightly to coat.
- Cover and refrigerate 8 hours or overnight.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.63 Kcal (1259 kJ) | ||
| Calories from fat | 63.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 111.2mg | 37% | |
| Sodium | 282mg | 12% | |
| Potassium | 841.41mg | 18% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 37.45g | 75% | |
| Vitamin C | 65.1mg | 109% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.33 Kcal (412 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 11% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 37% | |
| Sodium | 92.24mg | 12% | |
| Potassium | 275.22mg | 18% | |
| Total Carbs | 6.19g | 6% | |
| Sugars | 4.94g | 60% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 12.25g | 75% | |
| Vitamin C | 21.3mg | 109% | |
| Iron | 0.6mg | 9% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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