Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe

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Grilled Pork Tenderloin With Gingered Jezebel Sauce
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Ingredients:

Directions:

  1. For the marinade, combine the soy sauce, brown sugar, onions, sherry, garlic and rosemary in a shallow dish or a zip-lock bag.
  2. Add the pork and marinate it in the refrigerator for at least 20 minutes.
  3. For the sauce, while the pork is marinating microwave the preserves and jelly until melted, or melt them over low heat in a saucepan.
  4. Stir in the horseradish and ginger.
  5. Remove the meat from the refrigerator and discard the marinade.
  6. Grill the pork with the grill lid closed over medium high heat (350 to 400 degrees) for 20-25 minutes or until the internal temperature reaches 155 degrees.
  7. Turn once, basting with the 1/2 cup of the sauce.
  8. Grill for another 5 to 10 minutes or until the center temperature reaches 160 degrees.
  9. Slice and serve with the remaining sauce and fresh rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.22 Kcal (1885 kJ)
Calories from fat 41.45 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 147.39mg 49%
Sodium 1484.69mg 62%
Potassium 986.65mg 21%
Total Carbs 40.27g 13%
Sugars 23.83g 95%
Dietary Fiber 0.51g 2%
Protein 50.77g 102%
Vitamin C 2.1mg 4%
Iron 2.8mg 16%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 142.12 Kcal (595 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 7%
Cholesterol 46.52mg 49%
Sodium 468.66mg 62%
Potassium 311.45mg 21%
Total Carbs 12.71g 13%
Sugars 7.52g 95%
Dietary Fiber 0.16g 2%
Protein 16.03g 102%
Vitamin C 0.7mg 4%
Iron 0.9mg 16%
Calcium 8.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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